Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm Blazen this piece represents the maker's

this piece represents the maker's combination of inherited forging skills and modern metalworking technology within their Kurozome Damascus line

The slim profile reduces surface contact during slicing tasks

This 150mm petty features a san-mai construction with soft iron cladding over a semi-stainless HAP-40 powdered high-speed steel core

Grit: 6000

Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm Blazen this piece represents the maker'sThe Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts requiring precise push cuts. This 165mm blade features ATS34 stainless steel with a mirror polished san mai stainless damascus clad construction. The nakiri profile has a relatively flat edge designed for straight, clean chopping through vegetables without rocking, ensuring