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the central
This 100% Sangiovese is vinified using carbonic fermentation
wild raspberry
Fabio Lini
Le Potazzine Rosso di Montalcino Grape_Arinto de Bucelas the centralThe term Potazzine a Montalcino is an homage to the small lively and colorful birds of the Tuscan countryside, as well as an affectionate name with which grandparents and parents address their little girls. Viola and Sofia, the current generation, continue their familys traditions. Their A Rosso di Montalcino can be described as Brunello's younger brother, coming from the same vineyards, seeing 12 months in Slovenian Oak. On the nose, intense red
US$ 1625.00
US$ 3000.00
US$ 49.99
