Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 newarrival traces of apricot and almond

traces of apricot and almond

including gentian

a little funky

Medium-bodied on the palate

Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 newarrival traces of apricot and almond65% Corvina, 30% Rondinella, 5% Molinara and Osoleta A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico is fermented via indigenous yeasts in stainless steel, and later bottled after a relatively brief passage in steel. This regimen emphasizes the brisk, red fruited, gluggable qualities of wines from this high altitude sub Alpine zone. In 1969, Pietro Clementi, the then mayor of Marano, purchased the