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Prosciutto di Parma
white asparagus with mousseline sauce
truffles lyophilized (Tuber Borchii) 2%
BALSAMIC VINEGAR OF MODENA antipasti ๐ Free shipping from ItalyMade from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes. INGREDIENTS: Concentrated grape must, vinegar. Pairing suggestions: Aged Parmigiano Reggiano, Prosciutto di Parma, roasted figs with goat cheese, heirloom tomato and burrata
US$ 17.99
US$ 40.00
US$ 21.99
US$ 220.00
US$ 24.99
US$ 49.99
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US$ 899.50
US$ 40.00
