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Steel type: ZDP-189 core with stainless damascus clad
bigger and easier to use than the 50mm narrower version
Height: 51mm
and an edge length of 168mm
Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm SLD Steel type: ZDP-189 core withThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm is a double bevel chef's knife featuring Aogami #1 carbon steel and soft iron san mai clad construction, best fitting enthusiasts and students seeking traditional performance. This 210mm gyuto profile serves general kitchen purposes including mincing, slicing vegetables, and cutting meat. The blade features a kurouchi surface finish and measures 3. 2mm at the heel spine, tapering to 1. 9mm at the tip
US$ 8750.00
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