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yogurt and other fermented milks
The method may be performed using automatic equipment
It is intended for the preparation of pregastric lipase and rennet paste
selenium and molybdenum in infant formula and adult nutritional formula
ISO 3976 | IDF 74: 2006 - Milk fat - Determination of peroxide value Working Area - Methods of Analysis and Sampling yogurt and other fermented milksThis standard specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
