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This cookbook teaches you to prepare everything from paratha and pakora to steaming cups of masala chai
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Hisham Assaad: Bayrut 2104-1364 serving and moreA stunning, authentic, and evocative cookbook on the food of Bayrt the heart of Lebanon. Bayrt, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular famed for its varied and flavorful regional dishes that emphasize whole grains, fresh fruits, vegetables, and seafood. Bayrt's ever
