Takeshi Saji SG2 Black Damascus Gyuto 180mm Stag Handle Western Handle the Tokujou line represents an

the Tokujou line represents an intermediate level WA hocho with improved fit and finish

The single bevel geometry includes an ura concavity on the reverse side specifically for right-handed operation during precise fish processing

Handle Design: Black micarta western handle

and detailed vegetable work

Takeshi Saji SG2 Black Damascus Gyuto 180mm Stag Handle Western Handle the Tokujou line represents anThe Takeshi Saji SG2 Black Damascus Gyuto 180mm is a stainless clad chef's knife with a stag handle, best fit for professional chefs and collectors seeking an etched damascus blade with unique geometry. This 180mm gyuto features a double bevel edge ground from SG2 powdered steel, manufactured by Takefu Special Steel to achieve 62 64 HRC hardness. The san mai construction comprises a stainless damascus cladding over the SG2 core, providing wear