Colussi Zuppalatte 3 Spighe Ground with Buckwheat, Millet and Spelt Stone 4 x 250 g + Italian Gourmet Polpa 400 g Tips used: ideal for spreading

Tips used: ideal for spreading bread

emulsifiers: lecithin soy

Try the rest of the Ciobar range: Cibar Zero - no added sugar

Highest Barilla quality: since 1877

Colussi Zuppalatte 3 Spighe Ground with Buckwheat, Millet and Spelt Stone 4 x 250 g + Italian Gourmet Polpa 400 g Tips used: ideal for spreadingZuppalatte This is the original dry biscuit from Colussi, crumbly and perfect for dipping. From now on, even more delicious thanks to the rediscovery of the old stone grinding technique for buckwheat, millet and spelt flour, where all the grain is crushed to create a unique and authentic taste. Free Italian gourmet polpa di pomodoro 400 g This is the original Colussi dry biscuit, crumbly and perfect for dipping. From now on, even more delicious thanks