Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle All Purpose and never use a rod

and never use a rod

8mm at the spine heel and weighs 260g

offering excellent edge retention and wear resistance within a san-mai stainless clad construction

suiting general-purpose kitchen tasks including mincing

Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle All Purpose and never use a rodThe Myojin Riki Cobalt Special Gyuto 210mm is a stainless clad chef's knife best fit for first timers and professional chefs seeking high edge retention in an easy care format. Crafted in Tosa by Naohito Myojin, this double bevel blade features COSP steel from Takefu Special Steel with a hardness of HRC 60 61. The san mai stainless clad construction provides corrosion resistance while maintaining the thin geometry behind the edge that characterises