Bison Hanging Tender Roasts these patties bring steakhouse flavor

these patties bring steakhouse flavor to your backyard

creating unmatched depth of flavor

food-safe finish that highlights the grain and history of the wood

Recipe Idea: Classic oxtail soup with carrots

Bison Hanging Tender Roasts these patties bring steakhouse flavorBison hanging tender often called the hanger steak is a butchers secret cut prized for its loose grain and bold, beefy flavor. Taken from the plate, it cooks quickly and rewards you with rich taste when served medium rare. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this unique steak is a rare treat for adventurous cooks. Key Features: Also known as hanger steak, a butchers favorite cut Loose grain with deep, bold flavor Kansas