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More fish recipes Steamed Fish Chinese Style (Pompano) from 1 vote Equipment Steamer or Wok and Steamer Wire rack see photos above and note 4 Ingredients Fish (note 1 and 2) 1 lb whole fish, cleaned, gutted, scales removed inch ginger, peeled and sliced tsp salt ground black or white pepper, to taste Chinese Sauce 2 tsp vegetable oil inch ginger, peeled, julienned 3 stalks green onion, julienned 1 pc red chili, sliced, optional 2-3 tbsp light soy sauce cup chicken broth, note 3 1 tsp white sugar, add more if preferred 1 tsp sesame oil Garnish (optional) cilantro/ coriander leaves fried shallots or garlic Instructions Fish Prepare fish Wash fish under running water then pat dry with a paper towel
About two years after I bought that reel a bad thing happened
Consider the net handle
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