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Grill the fish over indirect heat, aiming for a low-temperature slow roast this will help the flavors develop and create a more moist fish
If the fish stay right up behind the lure then leave it still and watch the fishes reaction
Point being, while we all want poppers to work all the time, they tend to be situational baits
A 50-pound giant trevally demands a much more sophisticated drag system than a 15-inch trout
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