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wrap up in news paper and place in the crisper of the fridge by doing it this way you have a bait that will be firm and tough and will keep for quite some time i have just finished using up the last big of my salted couta which i have had for over 4 months all my fish fillets are all done the same way and i have even done squid like this plus chicken fillets prawns you name i have done it andtried it thats my five pence worth cheers and tight lines

Kyle Patrick, Cooperstown, N.Y

I was just trying to stay eligible in school so I could play baseball

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