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The details The 420-denier ripstop nylon packbag shrugged off sandpaper-like rock, grabby deadfall, and one curious chipmunk over a six-month guiding season in Californias Modoc National Forest
(Standard spatulas can be too thick to easily wedge underneath, and they tend to tear or mash the flesh in the process.) Direct grilling, as Parente suggests, will work well for hearty and firm texture fish such as tuna, swordfish, mahi mahi, and salmon, all of which make some of the best fish steaks for grilling beginners
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