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Aluminum foil will react with acids and salts, and the paraffin on the waxed paper can melt and be displaced by the liquid, soaking the paper and ruining your sauce
Until this year, however, I never used a real V2 made by Palante
Normal ale fermentation temperatures range from 68 to 72 F (20 to 22 C) and lager fermentation temperatures from 45 to 55 F (7 to 13 C)
When using these lures my little trick is to do one quick wind to get the lure into action, then I tend to work it a lot slower as the spinning action will continue with very little movement
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