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1 cup cooked rice (note 1) 1 umeboshi (pickled plum, note 2) 50g / 1.8oz Spinach Ohitashi Salad , topped with bonito flakes A handful of shredded lettuce (or other salad leaves) 1 Saikyo Yaki Fish (I used a halibut fillet, note 3) 1 piece Simmered Daikon (Daikon Fukumeni) 1 piece Pickled Chrysanthemum Turnip (note 4) 1 plastic bento box with partitions (note 5) Put the rice in the second large compartment and place an umeboshi in the centre of the rice (note 6)
I found mine in the Walmart clearance section for only $14
Without it, tournament anglers would struggle to catch five fish limits at different parts of the season
The line continues its journey down the assembly line. Note the sponges keeping the line free of any sort of abrasion as it gets created
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