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When I was studying for my Wildlife Management degree at the State University of New York at Cobleskill, I was taught that conservation was the wise use of resources. While fish are not an infinite resource, it is possible to remove a few without causing the stocks to collapse
By connecting small-scale fishers with the industry and helping them to reduce their environmental impact we help to make sustainable tuna more readily available, protect ecosystems and safeguard the livelihoods of local fishers
Unmanaged ponds can mean overcrowding of small fish
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