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Sitta maceracion 2024 de ATTIS
Part of the wine underwent malolactic fermentation in barrels and the rest in tanks
Oenological water in which its minerals play an important role
the 100% new 300-liter Allier French oak barrels (fine grain and medium toast) are filled for 3 weeks where the wine undergoes fermentation at 16o/17o and is subsequently aged on its own lees with battonage for 3 months
Altun Villacardiel 2023 PRIVIOS Sitta maceracion 2024 de ATTISAltun Villacardiel 2020 de ALTN, procedente de D. O. RIOJA
