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Licor Naranjas Amargas (cuaraçao) Giffard de GIFFARD
making sure that the temperature did not exceed 28-30º
perseverance and a lot of creativity
Fermentation only of the flower must was carried out between 14o and 15o for 43 days
Lepanto Solera Gran Reserva CONTADOR Licor Naranjas Amargas (cuaraçao) GiffardLepanto Solera Gran Reserva de GONZALEZ BYASS, procedente de D. O. JEREZ MANZANILLA
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