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it has notable deep aromas of tropical fruits
astringencia esperada y cuerpo mediano
ALCOHOL: 44
Chocolate Paytiti 63%
Mollar: Crianza en huevo de concreto 2020 Uvas it has notable deep aromasVARIETY: 100 % MOLLAR (NEGRAMOLL) ALCOHOL: 11 % vol. NUMBER OF BOTTLES: 928. VINIFICATION Without intervention. Pellicular maceration for 20 days. Fermentation with native yeasts. No added chemicals or enological inputs. Not filtered. Aged in stainless steel tank and concrete egg. TASTING NOTES In appearance, it is cherry red with orange reflections. The aroma includes notes of red fruits, ripe raspberries, and fresh strawberries. On the palate, it is
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