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Jabalcuz Picual is the essence of mountain EVOO
very aromatic and with great olfactory-gustatory complexity
recolectada mediante cosecha temprana a mediados del mes de octubre
and all kinds of traditional preparations
Bravoleum Hojiblanca 500 ml Nevadillo Jabalcuz Picual is the essenceThe Bravoleum Hojiblanca 500 ml is an EVOO with great aromatic intensity, made from Hojiblanca variety olives harvested in March, at the perfect moment of ripeness. A PREMIUM edition from Hacienda el Palo with character and freshness.
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