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Grapes are fermented in open concrete Nomblot concrete tanks
La storia di una piccola ma importante azienda chiantigiana vista attraverso quella del Chianti Classico
per prenotazioni:
Un racconto di uomini e donne
TreSette 2018 Sangiovese Grapes are fermented in openGRAPES: Merlot FIRST VINTAGE: 2016 APPELLATION: Merlot Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: September. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: Grapes are fermented in big Grenier wooden conical tanks AGEING: 30 month in three tonneau of 700 Liters (7Hl), where the name of the wine comes from. LABEL: Alessandro Campatelli Contiene Solfiti Contains Sulphites
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