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Affinamento: 14 mesi in barriques d’Allier (in parte al secondo passaggio)
followed by a few months in bottle
and length
mineral finish
Corzano e Paterno I Tre Borri 2016 Toscana IGT Vino bianco fermo Affinamento: 14 mesi in barriquesType: Still red wine Region: Tuscany Alcohol content: 14% Volume: 750 ml Grape variety: 100% Sangiovese Aging: 21 months in barriques and 25 hectoliter casks. Description: Intense ruby red color. On the nose, a bouquet of red fruits and delicate spicy notes of cinnamon. On the palate, soft and fruity with smoky aftertastes.
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