Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 24 mesi PARMIGIANO REGGIANO BIOLOGICO accompanied by a drizzle of

accompanied by a drizzle of extra virgin olive oil

che con la sua densità e dolcezza intensa completerà perfettamente il sapore del formaggio

Quando apriamo queste forme

con sentori di frutta secca

Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 24 mesi PARMIGIANO REGGIANO BIOLOGICO accompanied by a drizzle ofParmigiano Reggiano aged 22 24 months expresses a good balance between sweet and salty flavors on the palate, and the hints of milk and yogurt are accompanied by notes of melted butter and fresh fruit such as banana and pineapple. The cheese is crumbly and grainy. Pairing ideas : Parmigiano Reggiano aged 22 to 24 months is particularly suitable for main courses, for example with carpaccio (both meat and fish) or on roast beef. Also excellent in salads