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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Preparation Time: 10 minutes – Cooking Time: 20 minutes
CHARACTERISTICS: Soft cheese with very soft white paste and amber rind covered with white/greyish mould with a persistent flavour and pleasantly bitter aftertaste
) per 10–12 ore
Ideal as a component of appetizers to eat or on its own
Formaggio Misto Cardito kg 2 ca woo_import_1 Preparation Time: 10 minutes –Cheese without preservatives, obtained from cow's and sheep's milk INGREDIENTS: Cow's MILK, sheep's MILK, rennet, lactic ferments, salt. PRODUCT FEATURES Name: Misto Cardito Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Maturation: 30 days Product presentation: Pasta colour: straw yellow Pasta consistency: compact and rather hard Rind colour: dark ochre Rind consistency: hard Eyes: slightly diffused Organoleptic
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