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At the end of April
Pet-Nat Barbera with no skin-contact
This choice gives us an expression that is at times softer but also more rustic
Passeggia tra vigne
Sora 空 2023 - vino rosato frizzante bookeasy At the end of AprilPet Nat Barbera with no skin contact. The must ferments spontaneously, and the wine is aged in steel throughout the winter. At the end of April, the fermenting chardonnay must is added and then bottled for the second fermentation. The result is a sparkling wine with a barely perceptible color, taut and with pleasant notes of yeast. The label was designed by Margherita Guadagni: https: www. instagram. com meeeg_art We imagined a dystopian future in
