Cayenna Isola dei Nuraghi IGT 2017 istentu with a baked scorpion fish

with a baked scorpion fish seasoned with cherry tomatoes

perfetta dall'aperitivo ai piatti tradizionali sardi

affinato per 12 mesi in piccoli fusti di rovere che donano armonia e morbidezza vellutata

cocoa and salty notes can be perceived at times Taste: full

Cayenna Isola dei Nuraghi IGT 2017 istentu with a baked scorpion fishAn explosion of elegance from the land of nuraghes If you are a red wine enthusiast and are looking for an elegant, structured, and persistent wine, Cayenna Isola dei Nuraghi IGT is the label for you. Its grapes are born in northern Sardinia, on sandy soils, immersed in the nature of the historic Romangia region. A wine that will surprise even the most experienced sommeliers thanks to its vigorous yet fine and velvety tannins, awarded Four Vines in