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the finely structured tannins provide the backbone and create a framework supporting rich fruit flavors
at least 56 months on the lees
Uvaggio: Sangiovese e uve complementari (Malvasia nera
varietal aromas of sour cherry and currant blend with fresh notes of eucalyptus
Fonseca Quinta do Panascal Single Quinta Vintage Port 1999 Portogallo Scotch the finely structured tannins provideType: Porto Region: Douro, Portugal Alcohol content: 20. 5% Volume: 750 ml Grape varieties: Tinta Amarela, Tinta Barocca, Tinta Roriz, Touriga Francesca, Touriga Nacional, Tinto Co Aging: 18 months in old oak barrels of various sizes. Description: Deep ruby red color with a crimson rim. On the nose, broad, fairly evolved, and ethereal. On the palate, it reveals a fleshy texture with vibrant freshness, distinctly chewy, and tannins now balanced by
