Vino cotto in fiaschetto Anisetta The cream contains a small

The cream contains a small percentage of extra virgin olive oil

affumicate e leggermente sapide con sentori di noce moscata

resinose ed erbacee che spaziano dalla foglia di Ulivo all’Anice Verde di Castignano

E’ un raffinatissimo distillato di semi di Anice Verde di Castignano (Presidio Slow Food) con infusione a freddo di fiori interi biologici di Hibiscus Sabdariffa L

Vino cotto in fiaschetto Anisetta The cream contains a smallA typical product of the Picena farm tradition. Made thanks to the boiling of the must of various types of grapes which leads to a reduction in volume and gives a thick consistency. The flavor that emerges is sweet and accompanied by an intense autumn scent.