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in Piemonte
The winemaking follows the slow rhythms of tradition: an extended maceration of up to 30 days in stainless steel is followed by 3 years of aging in Slavonian and French oak casks
which grants the Nebbiolo a silky texture and an unmistakable aromatic bouquet
senza fine
Filetta di Lamole Chianti Classico 2022 | Fontodi Trentino Alto Adige in Piemonte
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