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bread and EVO oil “i Cacciagalli”
At the end of the guided tour of our underground cellar we will take you to the panoramic tasting room where you will taste the new vintages of Zioum
Visita della millenaria cantina di Castelvecchi seguita da una degustazione di Chianti Classico Capotondo
seguito da un Barolo
Az.Vitivinicola Tola - Degustazione classica Jesi bread and EVO oil “iPackage Description Arrival and presentation of the Tola Winery Tour of the cellar and explanation of the steel aging process Return to the cellar and visit the bottling and labelling plant Visit to the barrel cellar where historic French oak barrels are kept Finally, a tasting of three wines accompanied by breadsticks, Sicilian olives, and bread with our own oil. Water included At the end of the tour, which lasts 1h30, it will be possible to purchase
