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ciliegia essiccata al sole e sottobosco
Al palato vellutato e opulento con tannini setosi
Affinamento: 12 mesi in barrique di rovere in parte nuove e in parte usate
all’esposizione di Roma
Tenuta di Ghizzano Nambrot 2003 Costa Toscana IGT Friuli-Venezia Giulia ciliegia essiccata al sole eType: Still red wine Region: Tuscany Alcohol content: 13. 5% Volume: 750 ml Blend: Merlot 60%, Cabernet Franc 20%, and Petit Verdot 20% Aging: 18 months in 225 liter French oak barrels (1st, 2nd, and 3rd use). Description: Deep ruby red color. On the nose, notes of cherry and blackberry jam, myrtle, cinchona, coffee, and hints of undergrowth. On the palate, great balance and elegance, well balanced between a finely defined tannic structure and a
