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The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
che apporta struttura polifenolica
the wine undergoes malolactic fermentation in wood
custode della tradizione di Verduno
Riesling Ried Biern Smaragd 2019 | Piewald Sicilia The winemaking process is meticulously
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