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Il tonno sott’olio raggiunge la perfezione del sapore solo dopo alcuni mesi: dopo 30 giorni d’inscatolamento inizia la vera maturazione di gusto del pesce perché l’olio
selected to guarantee you a rich and genuine taste
ma un'emozione gastronomica fuori dal comune
un formaggio di latte vaccino che rappresenta un ponte tra passato e presente
Salsiccia Romagnola Levoni 500g Il tonno sott’olio raggiunge laTradition in a bite There Romagnola Sausage It is a typical cured meat from the Emilia Romagna region, the result of a centuries old tradition that has been handed down from generation to generation. Its characteristic horseshoe shape and its strong flavor make it a unique and inimitable product. An explosion of taste Produced with high quality pork meat, the Romagnola Sausage stands out for its soft and compact dough, enriched with spices and aromas
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