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concepita come una sfida artistica e viticola legata al terroir unico del Coteau de Bonneil
the Parussi follows Massolino's traditional protocol—long maceration in oak vats and 30 months in large Slavonian oak casks—which enhances its naturally austere structure
This Barolo is more than just a wine
The winemaking follows a philosophy of minimal intervention: fermentation with indigenous yeasts and a brief 5-day maceration
Barbera Nizza Riserva Ru 2015 | Erede di Chiappone Armando Bourgogne Rouge concepita come una sfida artistica
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