Lungarotti Grappa di Rubesco Umbria Alicante Great balance between structure and

Great balance between structure and acidity

Al naso prima frutti di bosco

as well as earth

Aging: 36-48 months on the lees

Lungarotti Grappa di Rubesco Umbria Alicante Great balance between structure andType: Grappa Region: Umbria Alcohol content: 45% Volume: 500 ml It is produced with the pomace of Sangiovese grapes harvested between late September and early October and destemmed before fermentation. The pomace remains in maceration for 15 days and is gently pressed at the draining stage. Distilled by direct steam using an ancient batch boiler system. Description: Young, crystalline grappa with an enveloping and delicate aroma; flavorful and