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soft wheat flour type “00”
Destemming and crushing are followed by maceration for about 12-14 days at a temperature of 26-28°C
A wine that celebrates the value of waiting and the tradition of Mandrolisai
Apprezzi i Cannonau da viti centenarie di eccellenza
Nephilim Rosato IGT 2022 corda soft wheat flour type “00”GRAPES Nieddera ALCOHOLIC CONTENT 14. 5% ORIGIN Vineyards located in the Mont'e Prama Hill, on the Sinis peninsula, cultivated on predominantly limestone soils. PROCESSING White vinification and fermentation of the free run must in stainless steel tanks at a controlled temperature. Refinement in steel until bottling. CHARACTERISTICS Color: crystalline intense pink with coppery tones. Nose: intense and fine bouquet, with aromas of rose, aromas of
