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with velvety tannins and a return to fruity and balsamic notes
caffè e Cioccolato si alterneranno alle note fruttate abilmente bilanciate dall’amaro del luppolo
handcrafted with quality raw materials
Obtained from sheep's milk collected and processed within the day
Pecorino Lago Nero kg 2,000 ca woo_import_1 with velvety tannins and aPecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without
US$ 160.00
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