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you will work with water and cellulose until you obtain new sheets
tra tentativi
Partendo da oggetti semplici come ciotole o piccoli contenitori
you will then delve into the tasting
Crea la tua tavoletta di cioccolato e cono gelato gourmet al Venchi Lab a Firenze Nature you will work with waterDuration: approximately 1 hour and 30 minutes In the heart of Florence, this Venchi workshop guides you through the discovery of Italian confectionery tradition with a hands on experience dedicated to artisanal chocolate and gourmet gelato. Amidst selected ingredients, decorations, and creative processes, you will enter the world of Italian chocolate with an engaging and contemporary approach. Guided by Venchi experts, you will personalize your
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