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Il Cuore di Parmigiano Reggiano Biologico è la parte più pregiata della forma
pari a quasi 17 ANNI
si distingue per una pasta fine e friabile
In questo caso
Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 30-36 mesi WEIGHT:1000g Il Cuore di Parmigiano ReggianoParmigiano Reggiano 36 months has a high olfactory intensity and hints of spices and smoke stand out with an intense yellow color tending towards amber and very visible tyrosine crystals. Pairing ideas : If you want to fully enjoy the 36 month aged Parmigiano Reggiano, we recommend tasting it in flakes with a few drops of Balsamic Vinegar of Modena and Reggio Emilia PDO. Also excellent when paired with chestnut honey or eucalyptus honey.
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