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Il prodotto finito ha un colore che va dall'ambrato al marrone scuro e una consistenza mediamente soda e setosa
pressed and dried
The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)
È rinomato per l'eccellente qualità delle sue uova e per il suo sapore
bottarga in beeswax Weight range:180-250g Il prodotto finito ha unBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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