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Vecchio Stampo is a pecorino whose peculiarity is the maturation in a cave
very dear to the Santarelli family as it was there that their activity as wine merchants began
ZONA DI PRODUZIONE / Vigneti di proprietà situati nel comune di San Marcello – Ancona /
che restituiscono così le caratteristiche pedoclimatiche del territorio anziate
Brancaleone Stracchino Stag. kg 3 ca woo_import_1 Vecchio Stampo is a pecorinoLe Antiche Eccellenza Umbre is a line of cheeses that combines the ancient dairy art of Norcia and the most modern production techniques to give life to 100% Italian products of excellent quality. Brancaleone Norcia Il Caseificio 1967, cheese from the Norcia marcite , is a mixed cheese with a bloomy rind, soft and creamy texture and an aromatic flavour, without preservatives . Maturation from 20 to 40 days. Brancaleone is a historic cheese, in ancient
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