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per poi essere portato a mosto e andare in botti di legno esausto dove li completa le fermentazioni fino al ciclo della malolattica e rimanerci per 18 mesi
Vinification: Cement tanks with own yeasts
Vinificazione: Vasche di acciaio con lieviti propri
la scelta in vigna e poi in cantina grappolo per grappolo
Amarcò per poi essere portato aThe Tuscan tradition made with the "botte scolma" wine method, with very fresh notes, to make it appreciated by lovers of the genre. Grapes: Trebbiano 55% San Colombano 35% Malvasia Bianca 10%. Vinification: Open wooden barrels Refinement: 12 months in the bottle (unfiltered) Pairings: Meditation wine In gastronomy on aged and blue cheeses, fried foods and foie gras or pure chocolates. Serving temperature: tasting around 18 C. It is advisable to open
